Month: January 2019

Restaurant Fournaise

restaurantL’hôtel La Marine se dresse comme un paquebot à quai qui vous attend pour une croisière gourmande. In fact, the Paris catacombs have been a drastic answer to the issue , where bodies exhumed from cemeteries within the metropolis limits were moved to previous limestone mining tunnels. Elle vous donne accès à un compte, sur lequel votre employeur charge régulièrement vos titres- restaurant dématérialisés. Les assiettes sont accompagnées de crudités juste marinées qui ajoute de la fraîcheur à la fraîcheur. Ça tombe bien, c’est ce que je préfère prendre… J’ai hâte de lire tes conseils pour d’autres varieties de delicacies, la road food thaï est régulièrement à l’honneur à la maison.

Every thing on this Tulsa restaurant is centered around a 1950s theme, from the route sixty six mini golf course to the classic 50’s cars parked all through the restaurant. Uncontrollable meals prices and poor service soon drove the restaurant into the ground. Odds are that by now, you’ve received some restaurant name concepts protruding in your mind. Il y a bien sûr l’incontournable BRUNCH tous les matins à satiété de 8H00 à 12H et les WEEK-ENDS de 9H00 à 17H00. Avant tout un restaurant de grillade, une grande cheminée permet l’usage du feu de bois pour les réaliser.

It’s possible you’ll simply want to check out the restaurant before you decide to e-book a table. Fresh and fashionable design in addition to its customization capabilities makes Platonic truly restaurant & occasion WordPress theme. One trick is to delete the door and put in two doors in the kitchen corner that’s right in the middle of the restaurant. Higher yet, if you want to share your own Tulsa restaurant, be at liberty to take action. Remember to inform folks methods to get there and a little bit about the restaurant. Un collaborateur peut refuser d’en bénéficier sans que cela ne remette en cause la mise en place du titre Ticket Restaurant pour les autres.

Gordon determined to arrange requirements for the restaurant the place they adopted a recipe and ensured quality management within the kitchen. Nos fromages de chèvre sont produits par Guillaume et Léane de la ferme Grangeneuve à Monieux. The homeowners bought the thought after having their earlier tremendous eating restaurant go bankrupt and Dick’s might now arguably be probably the most financial successful theme restaurant on this listing. Le restaurant Sambo , situé un peu plus à l’est, offrait déjà ce service très apprécié des purchasers.

By automobile, you possibly can tour much of the delta (or at the least see it close up) by driving Highway 21 south to Venice. You can follow a guided tour of the underground fort, and that too is effectively price a go to. The Good Restaurant Information is one other Australian restaurant information that has opinions on the restaurants as skilled by the public and provides information on places and phone particulars. Provided that I am such an enormous fan of Dara Thai, I used to be reluctant to …

Restaurant Gastronomique 3 Michelin

restaurantLe restaurant du grand chef Jean-Nicolas Marguery fut, jusqu’à la mort de son créateur en 1910, l’épicentre de la vie parlementaire et mondaine parisienne. Au-delà du fait que de nombreux commerçants n’acceptent pas encore cette carte, et que sur le web site my Endenred la liste des commerçants acceptant la carte est erronée, cette carte devient inutilisable même chez les commerçants ayant mis à jour leur terminal de paiement, car nous disposons d’une carte Ticket Restaurant MasterCard génération 1. Either manner, this Tulsa restaurant is a whimsical and magical place, filled with mannequin trains, railroad memorabilia, and a ton of Tulsa history. Le positif : très bonne cuisine, un accueil agréable, une belle terrasse lorsqu’il fait beau, très, très bon restaurant turc, haute gastronomie turque.

Gordon decided to arrange standards for the restaurant the place they followed a recipe and ensured high quality management within the kitchen. Nos fromages de chèvre sont produits par Guillaume et Léane de la ferme Grangeneuve à Monieux. The homeowners got the concept after having their earlier high-quality dining restaurant go bankrupt and Dick’s may now arguably be probably the most financial profitable theme restaurant on this checklist. Le restaurant Sambo , situé un peu plus à l’est, offrait déjà ce service très apprécié des clients.

Actually, the Paris catacombs have been a drastic solution to the problem , the place bodies exhumed from cemeteries throughout the metropolis limits had been moved to old limestone mining tunnels. Elle vous donne accès à un compte, sur lequel votre employeur charge régulièrement vos titres- restaurant dématérialisés. Les assiettes sont accompagnées de crudités juste marinées qui ajoute de la fraîcheur à la fraîcheur. Ça tombe bien, c’est ce que je préfère prendre… J’ai hâte de lire tes conseils pour d’autres sorts de delicacies, la avenue meals thaï est régulièrement à l’honneur à la maison.

By automotive, you’ll be able to tour a lot of the delta (or at the least see it close up) by driving Highway 21 south to Venice. You possibly can comply with a guided tour of the underground fort, and that too is well worth a visit. The Good Restaurant Information is another Australian restaurant guide that has critiques on the restaurants as skilled by the general public and supplies data on areas and get in touch with details. Given that I am such a big fan of Dara Thai, I was reluctant to do that restaurant. Norbert a essuyé bien des revers avant de se faire un prénom grâce à High Chef en 2012, l’émission culinaire de M6. Il est devenu un vrai artiste et sa rentrée média­tique est chargée, entre son émis­sion sur les gîtes de France, la prépa­ra­tion de son one-man-show culinaire à partir du eight janvier 2015 à la Nouvelle Ève à Paris et ce travail de marketing consultant culinaire, comme il le définit lui-même.

Amateurs de restaurants insolites à Paris, habitués du brunch du dimanche à Lyon, amoureux à la recherche d’une ambiance romantique ou d’un restaurant pour la …

A Guide To Cooking Food In Hotel Rooms

cookingEarlier than the Grand Alternate was created, the bulk of gamers normally fished after which cooked their catches. To obtain the cookbook with all of the recipes for gnome foods, a player can go to The Grand Tree in the Gnome Stronghold and find the gnome known as Aluft Gianne Sr He’s on the west side of the first stage up of the grand tree and is dressed as a chef. For everybody, hotel room cooking could be a enjoyable problem and inventive vacation activity; one definitely price attempting! If i were youthful i would have loved to discover ways to be a greater cook dinner from you thank you for teaching the artwork of cooking.

Those who rinse their pasta after cooking sometimes do so as a result of they either don’t need it to get any softer or because they’re utilizing it for a chilly pasta dish. Graduates of Cooking Issues Signature Courses do not simply go away with cooking skills; they leave with the boldness and satisfaction in realizing they will make a difference within the well being and happiness of their families.Cooking Matters Signature Programs are designed as six weekly, two-hour classes and might be taught in any facility that has a kitchen or an space that can be outfitted with hot plates.

For delicacies classes, Le Cordon Bleu Paris institute welcomes all the Chef apprentices to a working setting which is dedicated to studying traditional French delicacies. This sort of cook dinner combines the fishing ability and the cooking ability to prepare meals dishes using the fish caught at sea. We then head back (after a last stop by the wine retailer) into the delicate non-public house of your Parisian host for the day, get introduced to the menu du jour, cooking ustensils, and protocol. To stop a cooking oil fire, or grease hearth, follow these safety tips to keep away from damage to your self or someone else who comes into the kitchen.

Full credit for Gordon Ramsay’s Final Christmas turkey goes to Chef Gordon Ramsay. Ooh La La Fun Cooking consists of: tour of native farmers’ meals market, class, lunch and drinks. Yesterday I used to be frying crackers when the cooking oil jumped on my fore head and a bit on my cheek and arm, I carelessly doubled it with a cloth and a little bit of skin got here out I utilized aloe vera buh this morning I’ve black spots on my arm , half !y forehead and cheek please assist me. Chef Ramsay you have been absolutely great having your kids concerned actually added to your Ultimate Christmas….Thanks for all the great receipes.

I bear in mind the first ever time I coddled a duck egg, cooking it for a similar length of time as I might a chicken egg. North Sea Cooking, sometimes known as the Dutch methodology will raise you in cooking virtually as quick as in Faro. Twenty-five years after the death of Carême, Auguste Escoffier started …

Restaurant Les Lavandes

restaurantDans la vallée de Chamonix Mont-Blanc, l’Hôtel Relais & Châteaux 5 le Hameau Albert 1er vous accueille dans un cadre prestigieux au cœur d’un écrin de verdure. Le restaurant, avec ses grandes baies vitrées ouvertes à la méditerranée, offre une vue panoramique sur le Vieux-Port, les forts St Jean et St Nicolas, le palais du Pharo et la Canebière… Le parquet en acajou et le mobilier créateur viennent insuffler un esprit contemporain à l’espace. Thus, the momentum of a restaurant might be halted and this leads to a downturn in enterprise. With greater than 20 years of expertise in the restaurant trade, house owners Paul & Laura Moir met whereas working at a restaurant in Phoenix.

However as a vacationer it isn’t all the time native cuisine which appears on a restaurant menu. L’hôtel, homologué 1, se situe à four hundred mètres de la mer, tout près des commerces du centre ville et du port. LOULOU, le nouveau restaurant du musée des Arts décoratifs bénéficie d’un emplacement distinctive et d’un cadre privilégié au cœur du Palais du Louvre. Fun for the entire family, (examine weight limits), a zipline tour provides a fun, safe, adventurous way to see the island. Resto qui ne paie vraiment pas de mine mais si on ne s’arrête pas à l’side, le jeu en vaut la chandelle.

At first look, nothing stands out as notably unusual about this restaurant. J’ouvre donc le bal avec le restaurant asiatique (chinois/vietnamien), en tête des restaurants les plus fréquentés et appréciés : bon rapport qualité/prix, youngsters friendly, ami de la pause déjeuner boulot (avec leurs multiples traiteurs) bref un grand classique indémodable. The homeowners of this Tulsa restaurant have been inspired to create a vivid scene proper out of Old Mexico. Son restaurant est une institution qui fait partie du patrimoine gastronomique parisien.

Le service enthousiaste et efficace est accompagné de conseils précieux autour d’un menu en italien. Ils sont les créateurs de tous les vitraux et des paravents du restaurant Arpège en collaboration avec Jean-Christophe Plantrou, ébéniste d’artwork. La direction rappelle que les salariés peuvent utiliser leur carte restaurant pour acheter des produits alimentaires et non pas uniquement dans des restaurants. C’est avec plaisir que les amateurs de bons plats du terroir feront étape dans ce restaurant. Please examine with your concierge or tour firm as to driving time to your vacation spot.

Follow the Tour d France and knew instantly where Arinsal was glancing at the map. Cette ancienne ferme viticole construite vers 1890 appartenant à ma famille depuis des générations a été transformée en restaurant en 1979 par mon père Fernand Mouret chef de delicacies et ma mère Mireille fille de restaurateurs Lyonnais. Peter was weak-willed and was not in a position to provide the much-needed leadership that the restaurant required. Dans une décoration pittoresque, la cuisine traditionnelle ottomane s’offre à vous généreusement au Cheval de Troie.…

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Canva Uncovered: How A Young Australian Kitesurfer Built A $3.2 Billion (Profitable!) Startup Phenom

On a steamy May morning in 2013, Canva CEO Melanie Perkins found herself adrift on a kiteboard in the channel between billionaire Richard Branson’s private Necker and Moskito islands. Her 30-foot sail floating deflated and useless beside her in the strong eastern Caribbean current, the 26-year-old entrepreneur waited for hours to be rescued. As she treaded water, her left leg scarred by a past collision with a coral reef, she reminded herself that her dangerous new hobby was worth it. After all, it was key to the fundraising strategy for the design-software startup she’d cofounded with her boyfriend six years before. Canva was based in Australia, thousands of miles from tech’s Silicon Valley power corridor. Getting a meeting—much less funding—was proving tough. Perkins heard “no” from more than 100 investors. So when she met the organizer of a group of kitesurfing venture capitalists at a pitch competition in her native Perth, Perkins got to training. The next time the group met to hear startup pitches and potentially write crucial early-stage funding checks, she’d have a seat at the table—even if it meant having to brave treacherous waters. “It was like, risk: serious damage; reward: start company,” Perkins says. “If you get your foot in the door just a tiny bit, you have to kind of wedge it all the way in.” Such perseverance has long been a necessity at Canva, which began as a modest yearbook-design business in the state capital of Perth on Australia’s west coast. From those remote origins, Canva has grown into a global juggernaut. Twenty-million-plus users from 190 countries use the company’s “freemium” Web-based app to design everything from splashy Pinterest graphics to elegant restaurant menus. Besides an impossible-to-beat price (millions of users pay nothing at all), Canva’s key advantage over rival products from tech giants like Adobe has been its ease of use. Before Canva, amateurs had to stitch together designs in Microsoft Word or pay through the nose for confusing professional tools. Today, anyone, anywhere, can download Canva and be creating within ten minutes. The company’s revenue comes from upselling to a $10-a-month premium version with snazzier features or, more recently, from sales of a streamlined corporate account option. High-quality stock photos—of which Canva has millions—cost another $1. It adds up. This year the company expects to more than double its revenue to $200 million; its most recent $85 million funding round valued it at $3.2 billion. Perkins, now 32 and an alum of the 2016 Forbes 30 Under 30 Asia list, has an estimated 15% stake, valued at $430 million. Throw in her 34-year-old cofounder—and now fiancé—Cliff Obrecht’s similar stake, and the Aussie power couple are likely worth more than $800 million. In an era of billion-dollar checks from SoftBank and high-profile profligacy at WeWork, Perkins and Obrecht do things differently. They are couch surfers who prefer budget trips to private jets. (This summer, with Canva already valued at…

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Canva Uncovered: How A Young Australian Kitesurfer Built A $3.2 Billion (Profitable!) Startup Phenom

On a steamy May morning in 2013, Canva CEO Melanie Perkins found herself adrift on a kiteboard in the channel between billionaire Richard Branson’s private Necker and Moskito islands. Her 30-foot sail floating deflated and useless beside her in the strong eastern Caribbean current, the 26-year-old entrepreneur waited for hours to be rescued. As she treaded water, her left leg scarred by a past collision with a coral reef, she reminded herself that her dangerous new hobby was worth it. After all, it was key to the fundraising strategy for the design-software startup she’d cofounded with her boyfriend six years before. Canva was based in Australia, thousands of miles from tech’s Silicon Valley power corridor. Getting a meeting—much less funding—was proving tough. Perkins heard “no” from more than 100 investors. So when she met the organizer of a group of kitesurfing venture capitalists at a pitch competition in her native Perth, Perkins got to training. The next time the group met to hear startup pitches and potentially write crucial early-stage funding checks, she’d have a seat at the table—even if it meant having to brave treacherous waters. “It was like, risk: serious damage; reward: start company,” Perkins says. “If you get your foot in the door just a tiny bit, you have to kind of wedge it all the way in.” Such perseverance has long been a necessity at Canva, which began as a modest yearbook-design business in the state capital of Perth on Australia’s west coast. From those remote origins, Canva has grown into a global juggernaut. Twenty-million-plus users from 190 countries use the company’s “freemium” Web-based app to design everything from splashy Pinterest graphics to elegant restaurant menus. Besides an impossible-to-beat price (millions of users pay nothing at all), Canva’s key advantage over rival products from tech giants like Adobe has been its ease of use. Before Canva, amateurs had to stitch together designs in Microsoft Word or pay through the nose for confusing professional tools. Today, anyone, anywhere, can download Canva and be creating within ten minutes. The company’s revenue comes from upselling to a $10-a-month premium version with snazzier features or, more recently, from sales of a streamlined corporate account option. High-quality stock photos—of which Canva has millions—cost another $1. It adds up. This year the company expects to more than double its revenue to $200 million; its most recent $85 million funding round valued it at $3.2 billion. Perkins, now 32 and an alum of the 2016 Forbes 30 Under 30 Asia list, has an estimated 15% stake, valued at $430 million. Throw in her 34-year-old cofounder—and now fiancé—Cliff Obrecht’s similar stake, and the Aussie power couple are likely worth more than $800 million. In an era of billion-dollar checks from SoftBank and high-profile profligacy at WeWork, Perkins and Obrecht do things differently. They are couch surfers who prefer budget trips to private jets. (This summer, with Canva already valued at…

sample accessily post 3

Canva Uncovered: How A Young Australian Kitesurfer Built A $3.2 Billion (Profitable!) Startup Phenom

On a steamy May morning in 2013, Canva CEO Melanie Perkins found herself adrift on a kiteboard in the channel between billionaire Richard Branson’s private Necker and Moskito islands. Her 30-foot sail floating deflated and useless beside her in the strong eastern Caribbean current, the 26-year-old entrepreneur waited for hours to be rescued. As she treaded water, her left leg scarred by a past collision with a coral reef, she reminded herself that her dangerous new hobby was worth it. After all, it was key to the fundraising strategy for the design-software startup she’d cofounded with her boyfriend six years before. Canva was based in Australia, thousands of miles from tech’s Silicon Valley power corridor. Getting a meeting—much less funding—was proving tough. Perkins heard “no” from more than 100 investors. So when she met the organizer of a group of kitesurfing venture capitalists at a pitch competition in her native Perth, Perkins got to training. The next time the group met to hear startup pitches and potentially write crucial early-stage funding checks, she’d have a seat at the table—even if it meant having to brave treacherous waters. “It was like, risk: serious damage; reward: start company,” Perkins says. “If you get your foot in the door just a tiny bit, you have to kind of wedge it all the way in.” Such perseverance has long been a necessity at Canva, which began as a modest yearbook-design business in the state capital of Perth on Australia’s west coast. From those remote origins, Canva has grown into a global juggernaut. Twenty-million-plus users from 190 countries use the company’s “freemium” Web-based app to design everything from splashy Pinterest graphics to elegant restaurant menus. Besides an impossible-to-beat price (millions of users pay nothing at all), Canva’s key advantage over rival products from tech giants like Adobe has been its ease of use. Before Canva, amateurs had to stitch together designs in Microsoft Word or pay through the nose for confusing professional tools. Today, anyone, anywhere, can download Canva and be creating within ten minutes. The company’s revenue comes from upselling to a $10-a-month premium version with snazzier features or, more recently, from sales of a streamlined corporate account option. High-quality stock photos—of which Canva has millions—cost another $1. It adds up. This year the company expects to more than double its revenue to $200 million; its most recent $85 million funding round valued it at $3.2 billion. Perkins, now 32 and an alum of the 2016 Forbes 30 Under 30 Asia list, has an estimated 15% stake, valued at $430 million. Throw in her 34-year-old cofounder—and now fiancé—Cliff Obrecht’s similar stake, and the Aussie power couple are likely worth more than $800 million. In an era of billion-dollar checks from SoftBank and high-profile profligacy at WeWork, Perkins and Obrecht do things differently. They are couch surfers who prefer budget trips to private jets. (This summer, with Canva already valued at…

sample accessily post 3

Canva Uncovered: How A Young Australian Kitesurfer Built A $3.2 Billion (Profitable!) Startup Phenom

On a steamy May morning in 2013, Canva CEO Melanie Perkins found herself adrift on a kiteboard in the channel between billionaire Richard Branson’s private Necker and Moskito islands. Her 30-foot sail floating deflated and useless beside her in the strong eastern Caribbean current, the 26-year-old entrepreneur waited for hours to be rescued. As she treaded water, her left leg scarred by a past collision with a coral reef, she reminded herself that her dangerous new hobby was worth it. After all, it was key to the fundraising strategy for the design-software startup she’d cofounded with her boyfriend six years before. Canva was based in Australia, thousands of miles from tech’s Silicon Valley power corridor. Getting a meeting—much less funding—was proving tough. Perkins heard “no” from more than 100 investors. So when she met the organizer of a group of kitesurfing venture capitalists at a pitch competition in her native Perth, Perkins got to training. The next time the group met to hear startup pitches and potentially write crucial early-stage funding checks, she’d have a seat at the table—even if it meant having to brave treacherous waters. “It was like, risk: serious damage; reward: start company,” Perkins says. “If you get your foot in the door just a tiny bit, you have to kind of wedge it all the way in.” Such perseverance has long been a necessity at Canva, which began as a modest yearbook-design business in the state capital of Perth on Australia’s west coast. From those remote origins, Canva has grown into a global juggernaut. Twenty-million-plus users from 190 countries use the company’s “freemium” Web-based app to design everything from splashy Pinterest graphics to elegant restaurant menus. Besides an impossible-to-beat price (millions of users pay nothing at all), Canva’s key advantage over rival products from tech giants like Adobe has been its ease of use. Before Canva, amateurs had to stitch together designs in Microsoft Word or pay through the nose for confusing professional tools. Today, anyone, anywhere, can download Canva and be creating within ten minutes. The company’s revenue comes from upselling to a $10-a-month premium version with snazzier features or, more recently, from sales of a streamlined corporate account option. High-quality stock photos—of which Canva has millions—cost another $1. It adds up. This year the company expects to more than double its revenue to $200 million; its most recent $85 million funding round valued it at $3.2 billion. Perkins, now 32 and an alum of the 2016 Forbes 30 Under 30 Asia list, has an estimated 15% stake, valued at $430 million. Throw in her 34-year-old cofounder—and now fiancé—Cliff Obrecht’s similar stake, and the Aussie power couple are likely worth more than $800 million. In an era of billion-dollar checks from SoftBank and high-profile profligacy at WeWork, Perkins and Obrecht do things differently. They are couch surfers who prefer budget trips to private jets. (This summer, with Canva already valued at…

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China’s Richest 2019: Growing Consumer Appetite Boosts Fortunes Of Nation’s Wealthiest

This story is part of Forbes’ coverage of China’s Richest 2019.

The headlines from China in the past year have been gloomy. Trade friction with the U.S. has risen, while GDP growth in the world’s second-largest economy slowed to a near three-decade low of 6%. Happily for the country’s wealthiest, however, there’s more good news than bad among the members of our list of China’s richest.

The total wealth of the 400 members of the China Rich List rose by more than a fifth from a year ago, to $1.29 trillion, as China’s consumers spent more on everything and spent more of it online. More than half the listees saw their fortunes climb in the past year, while a quarter saw their fortunes fall. The minimum net worth needed to make the list this year was $1 billion, back to 2017’s threshold, after dropping in 2018 to $840 million. There were 60 newcomers to the list; returnees made up most of the rest.

Topping the list for a second year is Jack Ma, who recently resigned as chairman of the e-commerce giant he co-founded, Alibaba, to focus on philanthropy. Ma’s fortune rose to $38.2 billion from $34.6 billion a year earlier as New York-listed Alibaba gained on China’s e-commerce boom. Second and third on the list: Tencent CEO Huateng “Pony” Ma, with a fortune worth $36 billion, and Evergrande Group Chairman Hui Ka Yan, worth an estimated $27.7 billion, their ranks are unchanged from last year.

Growing fortunes in online shopping appear throughout the list. Colin Huang, CEO of e-commerce site Pinduoduo, saw his estimated net worth soar to $21.2 billion from $11.25 billion last year as Pinduoduo gained on rival JD.com. Entrepreneurs who provide services tied to e-commerce also did well: Lai Meisong, CEO of Alibaba-backed express delivery firm ZTO, saw his fortune climb to $4.6 billion from $3.35 billion.

Pharmaceutical and healthcare fortunes are also benefitting as rising incomes enable Chinese to spend more on healthcare. Sun Piaoyang, chairman of Jiangsu Hengrui Medicine, moved up to No. 4 with a fortune of $25.8 billion. He shares that spot with his wife Zhong Huijuan. The two gained on growing business at Sun’s Hengrui as well as a Hong Kong IPO by Zhong-led company Jiangsu Hansoh Pharmaceutical. Li Xiting, chairman of medical equipment supplier Shenzhen Mindray Bio-Medical Electronics, also moved up to about $8.5 billion from $1.8 billion as its shares soared after the company relisted its shares at home in China following its 2016 delisting from the New York Stock Exchange.

Sportswear maker Anta Sports’ Hong Kong-listed shares have more than doubled in the past year, helping propel the fortune of its two leaders—brothers Ding Shizhong and Ding Shijia—up by almost 150% to $5.6 and $5.5 billion, respectively. Two Anta executives also landed on the list for the first time: CFO Lai Shixian, a Ding brother-in-law, at $1.4 billion and Wang Wenmo, a family cousin who manages Anta’s …

sample accessily post 2

China’s Richest 2019: Growing Consumer Appetite Boosts Fortunes Of Nation’s Wealthiest

This story is part of Forbes’ coverage of China’s Richest 2019.

The headlines from China in the past year have been gloomy. Trade friction with the U.S. has risen, while GDP growth in the world’s second-largest economy slowed to a near three-decade low of 6%. Happily for the country’s wealthiest, however, there’s more good news than bad among the members of our list of China’s richest.

The total wealth of the 400 members of the China Rich List rose by more than a fifth from a year ago, to $1.29 trillion, as China’s consumers spent more on everything and spent more of it online. More than half the listees saw their fortunes climb in the past year, while a quarter saw their fortunes fall. The minimum net worth needed to make the list this year was $1 billion, back to 2017’s threshold, after dropping in 2018 to $840 million. There were 60 newcomers to the list; returnees made up most of the rest.

Topping the list for a second year is Jack Ma, who recently resigned as chairman of the e-commerce giant he co-founded, Alibaba, to focus on philanthropy. Ma’s fortune rose to $38.2 billion from $34.6 billion a year earlier as New York-listed Alibaba gained on China’s e-commerce boom. Second and third on the list: Tencent CEO Huateng “Pony” Ma, with a fortune worth $36 billion, and Evergrande Group Chairman Hui Ka Yan, worth an estimated $27.7 billion, their ranks are unchanged from last year.

Growing fortunes in online shopping appear throughout the list. Colin Huang, CEO of e-commerce site Pinduoduo, saw his estimated net worth soar to $21.2 billion from $11.25 billion last year as Pinduoduo gained on rival JD.com. Entrepreneurs who provide services tied to e-commerce also did well: Lai Meisong, CEO of Alibaba-backed express delivery firm ZTO, saw his fortune climb to $4.6 billion from $3.35 billion.

Pharmaceutical and healthcare fortunes are also benefitting as rising incomes enable Chinese to spend more on healthcare. Sun Piaoyang, chairman of Jiangsu Hengrui Medicine, moved up to No. 4 with a fortune of $25.8 billion. He shares that spot with his wife Zhong Huijuan. The two gained on growing business at Sun’s Hengrui as well as a Hong Kong IPO by Zhong-led company Jiangsu Hansoh Pharmaceutical. Li Xiting, chairman of medical equipment supplier Shenzhen Mindray Bio-Medical Electronics, also moved up to about $8.5 billion from $1.8 billion as its shares soared after the company relisted its shares at home in China following its 2016 delisting from the New York Stock Exchange.

Sportswear maker Anta Sports’ Hong Kong-listed shares have more than doubled in the past year, helping propel the fortune of its two leaders—brothers Ding Shizhong and Ding Shijia—up by almost 150% to $5.6 and $5.5 billion, respectively. Two Anta executives also landed on the list for the first time: CFO Lai Shixian, a Ding brother-in-law, at $1.4 billion and Wang Wenmo, a family cousin who manages Anta’s …